Nutritional Aspects

USDA tests prove that Beefalo has less cholesterol than chicken, and less fat and more protein than regular beef. Beefalo even meets the dietary recommendations of the American Heart Association. So consumers enjoy all the taste of beef, with added health benefits.

USDA Test Results are based on the following..

Fish: Atlantic Cod, cooked dry heat.

Beef: Composite of trimmed retail cuts trimmed at 0" fat, roasted.

Beefalo: Composite of cuts, roasted.

Chicken: Light meat wtihout skin, roasted.

Based on USDA Handbook

Chicken-NDB No. 05041

Beef-NDB No. 13361

Fish-NDB No. 15016

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